Description
Chili Garlic Butter Shrimp Skewers are a delightful treat that combines the rich flavors of garlic and chili with succulent shrimp, perfect for any gathering.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon chili flakes
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt to taste
- Skewers (wooden or metal)
Instructions
- Prepare the shrimp by rinsing them under cold water and patting them dry.
- Make the marinade by melting the butter and mixing in garlic, chili flakes, lemon juice, olive oil, salt, and pepper.
- Marinate the shrimp in the mixture for at least 30 minutes.
- Assemble the skewers by threading the marinated shrimp and grill for 2-3 minutes on each side until cooked.
Notes
- For a dairy-free option, use olive oil instead of butter.
- Reduce chili flakes for a milder flavor.
- Add vegetables like bell peppers or zucchini for extra nutrition.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in a preheated oven at 350°F for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer/Main Course
- Method: Grilling
- Cuisine: American/Seafood
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Chili Garlic Butter Shrimp Skewers, Grilled Shrimp, Seafood Skewers, Appetizer