Description
A hearty and flavorful casserole combining chili, hot dogs, and flaky biscuits.
Ingredients
Scale
- 1 can chili (15 oz)
- 8 hot dogs, sliced
- 1 can refrigerated biscuits (16.5 oz)
- 1 cup shredded cheese
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the chili, sliced hot dogs, diced onion, garlic powder, and chili powder.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cut each biscuit into quarters and place them on top of the chili mixture.
- Sprinkle shredded cheese over the biscuits.
- Bake for 25-30 minutes or until the biscuits are golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can use turkey or vegetarian hot dogs as a substitute.
- Add jalapeños for extra heat.
- Serve with sour cream or diced green onions on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Chili Dog Biscuit Casserole, Casserole recipes, Chili recipes