Description
A refreshing salad featuring snap peas and a spicy chili crisp dressing.
Ingredients
Scale
- 2 cups snap peas
- 1/4 cup chili crisp
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons sesame seeds
- 1/4 cup chopped green onions
Instructions
- Wash and trim the snap peas.
- In a bowl, mix chili crisp, olive oil, rice vinegar, salt, and pepper.
- Add the snap peas to the bowl and toss to coat.
- Sprinkle sesame seeds and green onions on top.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh snap peas for the best flavor.
- Adjust the amount of chili crisp to taste.
- This salad pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chili Crisp Snap Pea Salad