Description
Chickpea Paprikash is a hearty and flavorful dish made with chickpeas, spices, and a rich tomato sauce.
Ingredients
Scale
- 2 cups canned chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 can diced tomatoes (14 oz)
- 1 cup vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Stir in paprika and cumin, cook for 1 minute.
- Add chickpeas, diced tomatoes, and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve hot over rice or with bread.
Notes
- This dish can be made ahead and reheated.
- Add bell peppers for extra flavor.
- Adjust spice levels according to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Chickpea Paprikash, vegan, Hungarian dish, chickpeas