Description
A delicious and healthy alternative to traditional cookie dough made with chickpeas.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Blend the chickpeas in a food processor until smooth.
- Add peanut butter, honey, vanilla extract, baking soda, and salt. Blend until well combined.
- Stir in chocolate chips.
- Refrigerate for 30 minutes before serving.
- Enjoy as a dip or eat it straight from the bowl.
Notes
- Can substitute peanut butter with almond butter.
- Adjust sweetness to taste.
- Store leftovers in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Chickpea Cookie Dough, healthy cookie dough, vegan dessert