Description
A simple and delicious chicken zucchini bake that combines tender chicken with fresh zucchini and cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 medium zucchinis, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer the shredded chicken evenly.
- Spread the sliced zucchini over the chicken.
- Pour the marinara sauce over the zucchini.
- Sprinkle the mozzarella and parmesan cheese on top.
- Season with Italian seasoning, salt, and pepper.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add other vegetables like bell peppers or onions.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Chicken Zucchini Bake, easy chicken recipes, healthy dinner recipes