Description
A flavorful chicken dish coated in a spicy and tangy Bang Bang sauce.
Ingredients
Scale
- 1 pound chicken breast, cut into strips
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken strips with salt and pepper.
- Dip each chicken strip in flour, then in beaten eggs, and finally coat with panko breadcrumbs.
- Place the coated chicken strips on a baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, lime juice, and garlic powder to make the Bang Bang sauce.
- Serve the chicken strips with the sauce on the side or drizzled on top.
Notes
- You can adjust the spiciness of the sauce by adding more or less Sriracha.
- Serve with rice or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Chicken with Zesty Bang Bang Sauce, Chicken, Bang Bang Sauce, Spicy Chicken