Description
Chicken Wellington is a savory dish made with chicken breast wrapped in puff pastry, along with mushrooms and herbs.
Ingredients
Scale
- 2 chicken breasts
- 200g mushrooms, finely chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 slices of prosciutto
- 1 tablespoon Dijon mustard
- 1 sheet of puff pastry
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- In a pan, sauté onion and garlic until soft.
- Add mushrooms and cook until moisture evaporates.
- Season with salt and pepper.
- Spread Dijon mustard on chicken breasts.
- Wrap each breast with prosciutto.
- Place mushroom mixture on top of the chicken.
- Wrap chicken in puff pastry and seal edges.
- Brush with beaten egg.
- Bake for 25-30 minutes until golden brown.
Notes
- Let the dish rest for 10 minutes before slicing.
- Serve with a side salad or vegetables.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Wellington, puff pastry, chicken recipes