Description
A classic dish featuring chicken wrapped in puff pastry with mushrooms and herbs.
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces mushrooms, finely chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 sheet puff pastry
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add mushrooms and cook until moisture evaporates.
- Stir in chicken, thyme, salt, and pepper; cook until chicken is done.
- Remove from heat and mix in Dijon mustard.
- Roll out puff pastry on a floured surface.
- Place chicken mixture in the center of the pastry.
- Fold pastry over the filling and seal edges.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve with a side salad or vegetables.
- Make sure to let it cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Wellington