Description
A healthy and hearty chicken vegetable soup packed with nutrients.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup potatoes, diced
- 1 cup green beans, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium heat.
- Add the onion and garlic, sauté until soft.
- Add the chicken and cook until browned.
- Add carrots, celery, and potatoes, stir well.
- Pour in the chicken broth and add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in green beans and cook for an additional 10 minutes.
- Serve hot.
Notes
- You can use rotisserie chicken for quicker preparation.
- Feel free to add any other vegetables you like.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Chicken Vegetable Soup, healthy soup, chicken soup