Description
A delicious and crunchy dish featuring seasoned chicken and fresh toppings on a crispy tortilla.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup refried beans
- 8 corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1 cup shredded cheese
- 1/2 cup salsa
- 1/4 cup sour cream
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Fry tortillas until crispy, about 2-3 minutes per side.
- Spread refried beans on each tortilla.
- Top with shredded chicken.
- Add lettuce, tomatoes, onions, and cheese.
- Drizzle with salsa and add sour cream.
- Serve immediately.
Notes
- Use grilled chicken for more flavor.
- Customize toppings as desired.
- Make it spicy by adding jalapeños.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Chicken Tostadas, Mexican Food, Quick Dinner