Description
A simple chicken tortilla dump dinner that combines chicken, tortillas, and spices for a quick meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 6 corn tortillas, cut into strips
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, black beans, corn, salsa, chili powder, and cumin.
- Layer half of the tortilla strips in a baking dish.
- Add half of the chicken mixture on top of the tortilla strips.
- Sprinkle half of the cheese over the chicken mixture.
- Repeat the layers with the remaining tortilla strips, chicken mixture, and cheese.
- Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
Notes
- Serve with sour cream or avocado if desired.
- This dish can be made ahead of time and baked later.
- Feel free to add your favorite vegetables for more flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Tortilla Dump Dinner, easy chicken dinner, one dish meal