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Chicken Thighs

Chicken Thighs


  • Author: Chef Bella
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A simple and tasty chicken thighs recipe that is easy to prepare and cook.


Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with a paper towel.
  3. Rub the olive oil, salt, pepper, garlic powder, and paprika on the chicken.
  4. Place the chicken thighs on a baking sheet.
  5. Bake for 35-40 minutes or until the chicken is cooked through.
  6. Garnish with fresh parsley before serving.

Notes

  • Ensure the chicken reaches an internal temperature of 165°F (75°C).
  • Serve with your choice of side dishes.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 250
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Chicken Thighs, Baked Chicken, Easy Chicken Recipe