Description
A creamy pasta dish with chicken and mushrooms, topped with cheese and baked until golden.
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain.
- In a large skillet, sauté onions, garlic, and mushrooms until soft.
- Add shredded chicken and Italian seasoning; stir to combine.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Add cooked spaghetti and half of the Parmesan cheese; mix well.
- Transfer mixture to a baking dish; top with remaining Parmesan and breadcrumbs.
- Bake for 25-30 minutes or until golden and bubbly.
Notes
- Use rotisserie chicken for a quicker option.
- Feel free to add vegetables like spinach or peas.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Tetrazzini, pasta, chicken, baked dish