Description
Delicious baked chicken taquitos filled with flavorful seasoned chicken and cheese.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 8 small tortillas
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix chicken, cheese, salsa, cumin, and garlic powder.
- Warm tortillas in the microwave for 30 seconds to make them pliable.
- Place a small amount of the chicken mixture on each tortilla.
- Tightly roll each tortilla and place it seam-side down on a baking sheet.
- Spray the taquitos lightly with olive oil.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve with additional salsa or dipping sauces.
Notes
- Use rotisserie chicken for quicker preparation.
- Adjust spice levels by adding jalapeños if desired.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Taquitos, Baked Taquitos, Mexican Recipe