Description
A delicious and easy-to-make chicken taco casserole that combines the flavors of tacos in a baked dish.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups tortilla chips
- 2 cups shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, black beans, corn, taco seasoning, and salsa.
- In a greased baking dish, layer half of the tortilla chips.
- Spread half of the chicken mixture over the chips.
- Sprinkle with half of the cheese.
- Repeat the layers with the remaining chips, chicken mixture, and cheese.
- Top with diced tomatoes and green onions.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite toppings like sour cream or avocado.
- You can substitute ground turkey for chicken if desired.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Taco Casserole, casserole, chicken, taco, dinner