Description
Chicken stuffed with garlic butter mushrooms and melted cheese
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup mushrooms, chopped
- 4 tablespoons garlic butter
- 1 cup shredded cheese (mozzarella or cheddar)
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat garlic butter and sauté the mushrooms until soft.
- Season the mushrooms with salt and pepper.
- Make a pocket in each chicken breast and stuff with the mushroom mixture and cheese.
- Secure the openings with toothpicks.
- Heat olive oil in the skillet and sear the stuffed chicken breasts on both sides.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
Notes
- Serve with a side of vegetables or salad.
- Adjust the cheese type according to preference.
- Let the chicken rest for a few minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Stuffed with Garlic Butter Mushrooms and Melted Cheese