Description
A creamy and savory chicken stroganoff dish made with tender chicken and mushrooms in a rich sauce.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until softened.
- Add chicken and cook until browned.
- Stir in mushrooms and cook until tender.
- Sprinkle flour over the mixture and stir to combine.
- Add chicken broth and bring to a simmer.
- Stir in sour cream until well mixed.
- Season with salt and pepper.
- Serve over noodles or rice.
Notes
- Adjust seasoning according to your taste.
- Can substitute chicken with turkey or beef.
- Add herbs like parsley for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chicken Stroganoff, creamy chicken dish, easy chicken recipe