Description
A hearty and comforting chicken stew made with tender chicken and vegetables.
Ingredients
Scale
- 1.5 lbs chicken thighs, bone-in and skin-on
- 4 cups chicken broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken thighs and brown on all sides.
- Remove chicken and set aside.
- Add onions and garlic to the pot, sauté until softened.
- Add carrots and potatoes, stirring to combine.
- Return chicken to the pot, then pour in chicken broth.
- Add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Remove chicken, shred the meat, and return to the stew.
- Serve hot.
Notes
- Use bone-in chicken for more flavor.
- Feel free to add other vegetables like peas or green beans.
- This stew can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Chicken Stew, Comfort Food, Hearty Meal