Description
A hearty chicken and spinach casserole featuring creamy cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, spinach, cream cheese, cheddar cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer mixture to a greased baking dish.
- Top with breadcrumbs.
- Bake for 25-30 minutes or until golden and bubbly.
- Let cool for a few minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Add more vegetables if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken and Spinach Casserole, Cream Cheese Casserole, Chicken Casserole