Description
Chicken Scampi with Garlic Parmesan Rice is a delightful dish that combines tender chicken with a rich, buttery sauce, perfect for family dinners or special occasions.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb or 450 g)
- 4 cloves garlic, minced
- 4 tablespoons butter
- 2 tablespoons lemon juice (freshly squeezed)
- 1/4 cup fresh parsley, chopped
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 1 cup jasmine rice
- 2 cups chicken broth or water
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and chicken broth (or water). Bring it to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes.
- Season the chicken breasts with salt and pepper. In a large skillet, heat 2 tablespoons of butter and a drizzle of olive oil over medium-high heat. Add the chicken breasts and sauté for about 6-7 minutes on each side until cooked through.
- In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute until fragrant. Pour in lemon juice, scraping up any browned bits. Let it simmer for about 2-3 minutes.
- Lower the heat and stir in the heavy cream and grated parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Return the sautéed chicken to the skillet, spooning the sauce over them. Let them simmer for a couple of minutes.
- Fluff the cooked jasmine rice with a fork and stir in the chopped parsley.
- Plate the creamy garlic parmesan rice, top with the chicken scampi, and drizzle with the sauce. Garnish with additional parsley if desired.
Notes
- For gluten-free, use certified gluten-free rice.
- For a vegan option, substitute chicken with chickpeas or mushrooms and use plant-based butter and cheese.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Chicken Scampi, Garlic Parmesan Rice, Italian Recipe, Easy Dinner