Description
A flavorful dish featuring chicken cooked in a garlic butter sauce served over creamy garlic parmesan rice.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 cups rice
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a skillet, melt butter over medium heat.
- Add diced chicken and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Add chicken broth and bring to a simmer.
- Stir in heavy cream and parmesan cheese, cooking until the sauce thickens.
- In a separate pot, cook rice according to package instructions.
- Combine cooked rice with the chicken mixture.
- Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- Use fresh garlic for the best flavor.
- Adjust the amount of parmesan cheese to your taste.
- For a spicier kick, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Chicken Scampi, Creamy Garlic Parmesan Rice, Chicken Recipes, Italian Cuisine