Description
A flavorful dish combining chicken sausage and orzo pasta.
Ingredients
Scale
- 1 cup orzo pasta
- 2 chicken sausages, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic; sauté until softened.
- Add chicken sausage and cook until browned.
- Stir in bell pepper and cook for 2 minutes.
- Add orzo, chicken broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes until orzo is tender.
- Garnish with fresh parsley before serving.
Notes
- Use any type of chicken sausage you prefer.
- For added flavor, consider adding spinach or kale.
- This dish can be served warm or as a cold pasta salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Sausage Orzo, Pasta, Quick Meal