Description
A hearty dish featuring chicken sausage and orzo pasta.
Ingredients
Scale
- 2 cups orzo
- 1 lb chicken sausage
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup spinach
- Salt and pepper to taste
Instructions
- Cook orzo according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add chicken sausage and cook until browned.
- Pour in chicken broth and bring to a boil.
- Stir in cooked orzo and spinach, cooking until spinach wilts.
- Season with salt and pepper to taste.
Notes
- Feel free to add other vegetables.
- Can substitute chicken sausage with turkey sausage.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Sausage Orzo, Orzo Pasta, Chicken Recipes