Description
A refreshing chicken salad made with tender chicken, fresh vegetables, and a light dressing.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup celery, chopped
- 1/2 cup red grapes, halved
- 1/2 cup almonds, slivered
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, celery, grapes, and almonds.
- In a separate bowl, mix the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve on a bed of lettuce or in a sandwich.
- Substitute Greek yogurt for mayonnaise for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Salad