Description
A healthy and flavorful dish featuring avocados stuffed with a delicious chicken salad.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cooked chicken, shredded
- 1/4 cup Greek yogurt
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cut avocados in half and remove the pit.
- In a bowl, combine shredded chicken, Greek yogurt, celery, red onion, lemon juice, salt, and pepper.
- Mix until well combined.
- Scoop the chicken salad into the avocado halves.
- Serve immediately or refrigerate until ready to eat.
Notes
- Use rotisserie chicken for convenience.
- Adjust seasoning according to your taste.
- Can add diced tomatoes or herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 avocado half
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Salad Stuffed Avocados