Description
A delicious and hearty dish featuring bell peppers stuffed with chicken rice.
Ingredients
Scale
- 4 bell peppers
- 2 cups cooked rice
- 1 cup cooked chicken, shredded
- 1 cup diced tomatoes
- 1/2 cup onion, chopped
- 1 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix the cooked rice, shredded chicken, diced tomatoes, onion, garlic powder, paprika, salt, and pepper.
- Stuff each bell pepper with the chicken rice mixture.
- Place the stuffed peppers in a baking dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes or until the peppers are tender.
- Remove from oven and let cool slightly before serving.
Notes
- You can use ground chicken or turkey instead of shredded chicken.
- Add your favorite vegetables to the stuffing mix for extra flavor.
- Top with fresh herbs like parsley or cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Rice Stuffed Peppers, stuffed peppers, chicken recipe