Description
A comforting and hearty chicken rice casserole that combines tender chicken, rice, and vegetables in a creamy sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup cream of mushroom soup
- 1 cup mixed vegetables
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken, uncooked rice, chicken broth, cream of mushroom soup, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can use leftover chicken for this recipe.
- Add your favorite vegetables to customize the dish.
- This casserole can be made ahead and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Rice Casserole, casserole, chicken, rice, comfort food