Description
Chicken Rice Burritos are a delicious and filling meal option made with seasoned chicken, rice, and fresh toppings wrapped in a tortilla.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, grilled and sliced
- 4 large tortillas
- 1 cup black beans, rinsed and drained
- 1 cup corn, cooked
- 1 cup shredded cheese
- 1 avocado, sliced
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Season the grilled chicken with cumin, chili powder, salt, and pepper.
- Warm the tortillas in a skillet or microwave.
- Lay each tortilla flat and add a layer of rice, followed by chicken, black beans, corn, cheese, avocado, and salsa.
- Fold in the sides of the tortilla and roll it up tightly.
- Serve the burritos warm with extra salsa on the side.
Notes
- You can customize the fillings with your favorite toppings.
- These burritos can be made ahead and frozen for later use.
- Serve with sour cream or Greek yogurt for added creaminess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling and Wrapping
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chicken Rice Burritos, Chicken Burritos, Rice Burritos, Mexican-American Cuisine