Description
Delicious baked potatoes topped with chicken and ranch dressing.
Ingredients
Scale
- 4 large russet potatoes
- 2 cups cooked chicken, shredded
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and poke holes in the potatoes with a fork.
- Bake the potatoes for 45-60 minutes until tender.
- In a bowl, mix shredded chicken with ranch dressing.
- Once potatoes are done, cut them open and fluff the insides with a fork.
- Fill each potato with the chicken mixture.
- Top with cheddar cheese and green onions.
- Return to the oven for 10 minutes to melt the cheese.
- Season with salt and pepper before serving.
Notes
- Adjust the amount of ranch dressing based on your taste.
- You can add other toppings like bacon bits or sour cream.
- For a healthier option, use grilled chicken instead of fried.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Ranch Baked Potatoes, baked potatoes, chicken recipe, ranch dressing