Description
A hearty chicken potato soup perfect for a comforting meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 medium potatoes, peeled and cubed
- 1 onion, chopped
- 2 carrots, sliced
- 3 celery stalks, chopped
- 4 cups chicken broth
- 1 cup milk
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; sauté until soft.
- Add chicken and cook until no longer pink.
- Stir in potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer for 20 minutes or until potatoes are tender.
- Stir in milk and season with salt and pepper.
- Cook for an additional 5 minutes and serve warm.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- Feel free to add herbs like thyme or parsley for extra flavor.
- For a thicker soup, mash some of the potatoes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Potato Soup