Description
A comforting one-pan dish that combines chicken, noodles, and vegetables in a creamy sauce, topped with a flaky crust.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz egg noodles
- 1 cup frozen mixed vegetables
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 2 cups biscuit dough
Instructions
- Preheat the oven to 375°F.
- Cook egg noodles according to package instructions, then drain.
- In a large skillet, combine cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Stir well.
- Add cooked noodles to the skillet and mix until everything is combined.
- Drop spoonfuls of biscuit dough over the top of the mixture.
- Bake for 25-30 minutes, or until the biscuit topping is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can use leftover chicken or rotisserie chicken.
- Feel free to add your favorite vegetables.
- For a richer flavor, use homemade cream of chicken soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Pot Pie Noodle Skillet