Description
A comforting chicken pot pie filling topped with flaky biscuits.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuit dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat.
- Add flour to the butter and stir for 1 minute.
- Gradually add chicken broth and milk, stirring continuously until thickened.
- Stir in cooked chicken, mixed vegetables, salt, and pepper.
- Transfer the mixture to a baking dish.
- Open the biscuit dough and place the biscuits on top of the chicken mixture.
- Bake for 20-25 minutes or until the biscuits are golden brown.
Notes
- Use leftover rotisserie chicken for quicker preparation.
- Feel free to customize the vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Chicken Pot Pie Biscuits, Chicken Biscuit Recipe, Comfort Food