Description
These Chicken Philly Sliders are a delicious twist on the classic Philly cheesesteak, featuring tender chicken, sautéed peppers, onions, and melted cheese on soft slider rolls.
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup provolone cheese, shredded
- 12 slider rolls
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, cooking until softened.
- Stir in shredded chicken, garlic powder, onion powder, salt, and pepper.
- Cook until heated through, about 5 minutes.
- Preheat the oven to 350°F (175°C).
- Place the mixture on slider rolls and top with provolone cheese.
- Arrange sliders on a baking sheet and bake for 10-12 minutes or until the cheese is melted.
- Serve warm.
Notes
- Feel free to customize the peppers to your taste.
- Use leftover rotisserie chicken for quicker preparation.
- These sliders can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Chicken Philly Sliders