Description
A comforting soup with chicken, pesto, and tortellini.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pesto
- 4 cups chicken broth
- 2 cups tortellini
- 1 cup heavy cream
- 1 cup spinach, chopped
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken broth and bring to a boil.
- Add tortellini and cook according to package instructions.
- Stir in cooked chicken and pesto, and mix well.
- Reduce heat and add heavy cream and spinach.
- Season with salt and pepper.
- Simmer for 5 minutes before serving.
Notes
- Use homemade pesto for better flavor.
- Substitute chicken with tofu for a vegetarian option.
- Adjust consistency by adding more or less cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Chicken Pesto Tortellini Soup