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Chicken Pesto Sandwich with Mozzarella

Chicken Pesto Sandwich with Mozzarella


  • Author: Chef Bella
  • Total Time: 18 minutes
  • Yield: 1 sandwich 1x
  • Diet: Gluten Free

Description

A delicious Chicken Pesto Sandwich topped with fresh mozzarella.


Ingredients

Scale
  • 2 slices of bread
  • 1 cooked chicken breast, sliced
  • 2 tablespoons pesto
  • 2 slices of mozzarella cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat a skillet over medium heat.
  2. Spread pesto on one side of each slice of bread.
  3. Layer sliced chicken on one slice of bread.
  4. Add mozzarella slices on top of the chicken.
  5. Top with the other slice of bread, pesto side down.
  6. Brush the outside of the sandwich with olive oil.
  7. Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes per side.

Notes

  • Use fresh or homemade pesto for best flavor.
  • Grill the sandwich for a crispy texture.
  • Add vegetables like spinach or tomatoes for extra nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Chicken Pesto Sandwich, Mozzarella Sandwich, Grilled Chicken Sandwich