Description
A hearty and comforting chicken pasta soup packed with vegetables and flavor.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 pound chicken breast, cooked and shredded
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 cup pasta (your choice)
- 2 cups spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until softened.
- Stir in garlic and cook for 1 minute.
- Add shredded chicken, chicken broth, thyme, and basil. Bring to a boil.
- Add pasta and cook according to package instructions.
- Stir in spinach until wilted.
- Season with salt and pepper before serving.
Notes
- You can use leftover rotisserie chicken for convenience.
- Add other vegetables like bell peppers or zucchini if desired.
- Adjust the amount of pasta based on your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg
Keywords: Chicken Pasta Soup, soup recipe, chicken soup, pasta soup