Description
This Chicken Parmesan Soup combines tender chicken, rich tomatoes, and classic Italian flavors.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, combine crushed tomatoes and chicken broth.
- Bring the mixture to a boil over medium heat.
- Add shredded chicken, garlic powder, onion powder, basil, salt, and pepper.
- Reduce heat and simmer for 15 minutes.
- Stir in heavy cream and Parmesan cheese until melted and smooth.
- Serve hot, garnished with fresh basil.
Notes
- Adjust seasoning to your preference.
- Use rotisserie chicken for convenience.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Parmesan Soup, Italian Soup, Comfort Food