Description
Chicken Parmesan Sliders are a delightful twist on a classic dish, featuring tender chicken, rich marinara sauce, and gooey cheese, all in crispy slider buns.
Ingredients
Scale
- 500 g boneless, skinless chicken breasts
- 100 g Italian seasoned breadcrumbs
- 200 ml marinara sauce
- 150 g shredded mozzarella cheese
- 50 g grated Parmesan cheese
- Fresh basil leaves for garnish
- 8 slider buns
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F). Season the chicken breasts with salt and pepper. If thick, slice them in half horizontally.
- In a shallow dish, place the breadcrumbs. Dip each chicken breast into the breadcrumbs, pressing gently to coat.
- In a large skillet, heat the olive oil over medium heat. Cook the breaded chicken for about 4-5 minutes on each side until golden brown and cooked through. Remove and let rest on a paper towel.
- Slice the slider buns in half. On the bottom half, place a piece of chicken, spoon marinara sauce, and sprinkle with mozzarella and Parmesan cheese.
- Place the assembled sliders on a baking sheet and bake for 5-7 minutes until the cheese is melted and bubbly. Optionally, broil for a minute for a golden top.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, place sliders in the oven at 350°F (175°C) for about 10 minutes.
- For freezing, wrap each slider in plastic wrap and store in a freezer-safe bag for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking and frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Chicken Parmesan, Sliders, Appetizer, Italian, Easy Recipe