Description
A comforting dish combining chicken, gnocchi, and parmesan cheese.
Ingredients
Scale
- 2 cups gnocchi
- 1 pound chicken breast, diced
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken, garlic powder, Italian seasoning, salt, and pepper. Cook until chicken is browned and cooked through.
- Stir in marinara sauce and cooked gnocchi. Mix well.
- Top with mozzarella and parmesan cheese.
- Cover and cook on low until cheese is melted.
- Serve hot.
Notes
- Use fresh herbs for added flavor.
- Adjust cheese quantities to your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Parmesan Gnocchi, Italian dish, comfort food