Description
A delicious and easy-to-make chicken parmesan casserole with layers of chicken, marinara sauce, and cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 cup cooked pasta (such as penne or rotini)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, marinara sauce, cooked pasta, Italian seasoning, salt, and pepper.
- Spread half of the chicken mixture in a greased casserole dish.
- Sprinkle half of the mozzarella cheese on top.
- Add the remaining chicken mixture on top.
- Top with the remaining mozzarella cheese and parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
- Use leftover rotisserie chicken for quicker preparation.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Chicken Parmesan Casserole, easy casserole, chicken recipes