Description
This Chicken Parmesan Air Fryer recipe delivers crispy, cheesy chicken with a fraction of the oil used in traditional frying.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 egg
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the egg.
- Dip each chicken breast into the egg, then coat with the breadcrumb mixture.
- Place the coated chicken in the air fryer basket in a single layer.
- Cook for 10 minutes, then flip the chicken and cook for another 8 minutes.
- Top each piece of chicken with marinara sauce and mozzarella cheese.
- Cook for an additional 2-3 minutes until the cheese is melted.
Notes
- Use thin chicken breasts for quicker cooking.
- Adjust seasoning to your preference.
- Serve with pasta or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken Parmesan, Air Fryer Chicken, Easy Chicken Recipe