Description
A comforting classic made with chicken, noodles, and vegetables in a savory broth.
Ingredients
Scale
- 1 whole chicken (about 3–4 pounds)
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, celery, and garlic. Sauté until vegetables soften.
- Add the whole chicken and chicken broth to the pot.
- Bring to a boil, then reduce heat and simmer for about 1 hour.
- Remove chicken, shred the meat, and return it to the pot.
- Add egg noodles and thyme, and cook until noodles are tender.
- Season with salt and pepper to taste, then serve hot.
Notes
- You can use leftover chicken for a quicker preparation.
- Add herbs like parsley for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Noodle Soup, Comfort Food, Easy Recipe