Description
A comforting chicken noodle casserole that combines tender chicken, pasta, and creamy sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces egg noodles
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook egg noodles according to package instructions, then drain.
- In a large bowl, combine chicken, cooked noodles, cream of chicken soup, sour cream, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
Notes
- You can use leftover chicken or rotisserie chicken for convenience.
- Feel free to add more vegetables like peas or carrots.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Noodle Casserole, Comfort Food, Chicken Recipes