Description
A comforting and hearty chicken mushroom soup packed with flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until soft.
- Add mushrooms and cook until they are tender.
- Stir in the shredded chicken.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add heavy cream and stir well.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- This soup can be refrigerated for up to 3 days.
- It can also be frozen for later use.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Mushroom Soup