Description
A creamy chicken mushroom pasta dish that is easy to prepare and delicious.
Ingredients
Scale
- 200g pasta
- 300g chicken breast, diced
- 200g mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Parmesan cheese, grated
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced chicken and cook until browned.
- Add sliced mushrooms and cook until soft.
- Pour in the heavy cream and stir until combined.
- Season with salt and pepper.
- Add the cooked pasta and mix well.
- Serve with grated Parmesan cheese on top.
Notes
- You can use any type of pasta you prefer.
- Feel free to add vegetables like spinach or bell peppers.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Mushroom Pasta, creamy pasta, chicken pasta recipe