Description
A hearty and comforting chicken meatball soup filled with vegetables and flavor.
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 6 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 1 cup spinach
- 1 tablespoon olive oil
Instructions
- In a bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix well.
- Form the mixture into small meatballs.
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté until softened.
- Add chicken broth to the pot and bring to a simmer.
- Carefully add meatballs to the soup. Cook for 15 minutes.
- Add spinach and cook for an additional 5 minutes.
- Serve hot.
Notes
- You can substitute ground turkey for chicken.
- Add other vegetables like peas or corn for variation.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Chicken Meatball Soup, Soup, Chicken Soup, Comfort Food