Description
A hearty dish featuring tender chicken and creamy mashed potatoes.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mashed potatoes
- 1 cup chicken broth
- 1 cup corn
- 1 cup gravy
- Salt and pepper to taste
Instructions
- Prepare mashed potatoes according to your recipe.
- Heat chicken in a saucepan with chicken broth.
- Stir in corn and season with salt and pepper.
- Layer mashed potatoes in bowls.
- Add chicken and corn mixture on top.
- Pour gravy over the entire bowl.
- Serve hot.
Notes
- You can use leftover chicken for this dish.
- Feel free to add other vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Mashed Potato Bowls, comfort food, easy recipe