Description
Chicken Lo Mein is a Chinese dish made with soft egg noodles, chicken, and vegetables tossed in a savory sauce.
Ingredients
Scale
- 8 oz egg noodles
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large pan, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute.
- Add sliced chicken to the pan and cook until no longer pink.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Pour in soy sauce and oyster sauce, mixing well.
- Add cooked noodles to the pan and toss everything together.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
- For a spicier version, add red pepper flakes.
- You can substitute chicken with shrimp or tofu for variation.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Lo Mein, Chinese Noodles, Stir-fry Chicken, Easy Chicken Recipe