Description
A comforting soup that combines the flavors of chicken, lasagna, and rich tomato sauce.
Ingredients
Scale
- 1 pound shredded cooked chicken
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add crushed tomatoes, chicken broth, and seasonings. Bring to a boil.
- Add broken lasagna noodles and cook until tender.
- Stir in shredded chicken and heat through.
- Serve with a dollop of ricotta and sprinkle with mozzarella and Parmesan.
Notes
- Adjust seasoning according to your taste.
- Use store-bought rotisserie chicken for convenience.
- Garnish with fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Lasagna Soup